Colombian Coffee Import
Ríos de Oro
Colombian coffee from my family's farms in Caldas, roasted in Colombia and imported directly by my brother Juan and me.
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The Story
50 years in the family
I grew up in the coffee region of Colombia, where my family has farmed the same land for over 50 years. Two farms, La Lucia and La Esperanza, sit in the mountains of Caldas, in Colombia's Coffee Triangle.
When I moved to the US for engineering, the coffee came with me. My brother Juan and I import directly from the farms under the name Ríos de Oro, Rivers of Gold, which is what the coffee fields look like at harvest.
The coffee is roasted in Colombia and reaches us in the US about a week after roasting. No middlemen between the farm and your cup.
Two family farms
La Lucia and La Esperanza, Caldas, Colombia. The same land, over 50 years in the family.
Castillo beans, washed process
Hand-picked cherries, 24–36 hour fermentation. Clean, vibrant, and consistent.
Roasted in Colombia
Roasted in Colombia, it reaches us in the US about a week after roasting, and we ship it to you from there.
The Cup
What it tastes like
Vibrant citrus and dark chocolate, smooth finish. Not a subtle cup. You know you're drinking Colombian coffee from good land.
My morning ritual starts with Ríos de Oro before I sit down to write. If you've seen the coffee ritual in any of my videos, this is it.
Order from riosdeoro.comThe Ríos de Oro list
10% off your first order
Join the Ríos de Oro email list at riosdeoro.com and you'll get a code for 10% off your first order. After that, Juan and I write when there is news from La Lucia and La Esperanza or a brewing tip worth passing on.
Get 10% off at riosdeoro.comThe code works on one-time orders, not the Coffee Club.
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